Some dishes that go well with spiral-sliced honey ham include green beans, sugar snap peas, carrots and kale, asparagus and macaroni and cheese, notes Rachael Ray magazine. These dishes are commonly seen served at holiday dinners where a spiral-sliced ham might be the centerpiece.
To create a honey-glazed ham, preheat the oven to 350 degrees Fahrenheit. Score the top of a 5-pound ham, and press cloves into it using 1/4 cup of whole cloves. Place the ham in a baking dish. In a small saucepan, combine 1/4 cup of dark corn syrup, 2 cups of honey and 2/3 cups of butter. Stir the
A traditional honey glazed ham is easy to make and requires only a few ingredients such as ham, honey, cloves and butter. The best part is that it can be prepared in under 2 hours.
Ham glaze can be made with a mixture of honey and brown sugar. Food Network, Chow and Food.com offer recipes for making brown sugar and honey ham glaze.
A spiral-cut ham needs to cook for 10 to 18 minutes per pound, depending on oven temperature. A 5-pound ham needs a minimum of 50 minutes in the oven at 275 degrees Fahrenheit.
An easy recipe for honey mustard glaze for ham is Trisha Yearwood's recipe Honey Mustard Glazed Ham from her Food Network show "Trisha's Southern Kitchen." The recipe can be found on FoodNetwork.com and the ingredient list includes brown sugar, clover honey and Dijon mustard.
Spiral sliced hams can be cooked in a variety of ways including baking or roasting. Different methods are used to produce the cook's desired texture and flavor. Spiral sliced hams are fully cooked during the curing and smoking process, so they can be eaten even without cooking.
Sunny Anderson of the Food Network has a recipe for honey-glazed carrots that uses carrots, honey, butter, lemon juice, parsley and black pepper. This recipe has a rating of five stars out of five stars. FoodNetwork.com also has a recipe for honey-glazed carrots by Demaris Phillips.
To prepare a simple ham glaze, combine brown sugar, honey, Dijon mustard and pineapple juice in a bowl. Brush on top of the ham during the last 45 minutes of cooking.
A good recipe for glazed ham with pineapples is Paula Deen's old-fashioned holiday glazed ham which yields 12 servings and takes about two hours to prepare and cook. Another good glazed ham recipe with pineapples is Patrick and Gina Neely's old-fashioned glazed ham which takes approximately three ho