For easy, homemade Dijon mustard, gather 1 cup mustard powder, 3 tablespoons honey, 2 cups white wine, 1 onion and 3 garlic cloves. Also organize 1 tablespoon vegetable or canola oil and 2 teaspoons of salt. Note that the final mixture must be refrigerated two to eight weeks before serving.
Betty Crocker's Parmesan-Dijon Chicken and Sunny Anderson's easy Grilled Honey-Dijon Chicken are both chicken recipes using Dijon mustard. Betty Crocker's recipe has a shorter overall prep and cook time of 50 minutes while Sunny Anderson's recipe takes a total of 2 hours 25 minutes.
Yellow mustard can be used as a substitute for Dijon mustard. If yellow mustard is unavailable, Dijon mustard can be substituted with a combination of dried mustard, vinegar, cold water and sugar.
Other varieties of mustard are appropriate substitutes for Dijon mustard in most recipes, but they alter the flavor profile. Yellow mustard makes the finished product more tart, while spicy mustard makes it spicier. Another option is to make a homemade Dijon-style mustard with sugar, water, mayonnai
To make homemade honey mustard, whisk together 5 tablespoons of honey, 3 tablespoons of smooth Dijon mustard and 2 tablespoons of rice wine vinegar. This honey mustard can be used as a dressing or dip for four to six people.
A honey mustard chicken thigh recipe from Mark Bittman of the New York Times was featured on the "Today" show in April 2010. Bittman authored the book "How to Cook Everything."
An easy recipe for honey mustard glaze for ham is Trisha Yearwood's recipe Honey Mustard Glazed Ham from her Food Network show "Trisha's Southern Kitchen." The recipe can be found on FoodNetwork.com and the ingredient list includes brown sugar, clover honey and Dijon mustard.
Ina Garten's recipe for roast loin of pork with fennel involves making a mustard sauce with garlic and herbs, coating a pork loin with the sauce and baking the pork loin along with vegetables. The recipe is available on FoodNetwork.com and yields six servings.
Taste of Home offers a simple pork loin recipe, called applesauce pork loin. To make this recipe, sprinkle a 3-pound boneless pork loin roast with 1/2 teaspoon salt and 1/4 teaspoon pepper. Brown the roast on all sides in a large skillet with 2 tablespoons vegetable oil; place the roast on a rack in
Two pork loin recipes are Food Network's Honey Dijon Mustard Pork Loin and Real Simple's Rosemary-Crusted Pork Tenderloin. Real Simple's pork loin is encrusted with bread crumbs, garlic and a mixture of herbs. The Food Network recipe calls for cooking the pork loin in a mustard, vinegar and herb sau