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www.reference.com/article/wheat-bread-good-e13a3ba16c2c41d3

Unless you are allergic to wheat or gluten, there are several health benefits to eating whole wheat bread. Studies show that it can help a person maintain a healthy weight and digestive tract, reduce the risk of heart disease and can be beneficial for mental health.

www.reference.com/world-view/yeast-used-bread-making-f299efb4b5d218a3

Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.

www.reference.com/article/make-homemade-bread-d4a46eebbbb72d92

Making homemade bread requires patience, a good recipe and, without a bread machine, the ability to knead the dough by hand. There are a variety of recipes for bread, including white, wheat and sourdough. There are also various types of yeast, such as active dry, fresh,...

www.reference.com/article/make-yeast-bread-eb1d2e10c042491f

To make yeast-free bread, mix 3 cups of unsifted whole wheat flour, 4 teaspoons of baking powder and 1 teaspoon of salt. In a separate container, mix 1 1/2 cups of rice milk and 1/4 cup of milk-free margarine, olive oil or vegetable oil. For a different flavor, replace ...

www.reference.com/world-view/function-yeast-bread-cdd0e4c8d4d25910

Yeast causes bread dough to rise and strengthens it. Yeast cells reproduce when exposed to the correct combination of flour, temperature and moisture, causing bread to rise. Combining water, flour and yeast converts the mixture into a simple sugar that exudes liquid, re...

www.reference.com/article/recipe-flat-bread-made-yeast-7fd34e33e8290a85

To make flat bread without yeast, mix 5 cups of all-purpose flour, 2 tablespoons of baking powder and 1 1/4 teaspoons of salt in a large bowl until the ingredients are fully integrated. Slowly add 2 cups of milk and 1 1/2 tablespoons of melted butter, kneading the mixtu...

www.reference.com/article/whole-wheat-bread-good-7808d512abd80a55

One hundred percent whole-wheat bread is good for you. Be aware that many breads contain enriched flour, which can cause a spike in sugar and provides no nutritional value.