Betty Crocker and Taste of Home both have slow cooker potato soup recipes. The recipe from Betty Crocker is a creamy recipe, whereas the one from Taste of Home is savory. More »

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To make Betty Crocker's cheesy potato soup in a Crock-Pot, combine potatoes, onions, celery, broth and water into a slow cooker, add flour and milk, and then cook the soup until it thickens. While preference varies, many... More »

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A good Crock-Pot potato recipe is scalloped potatoes. To make Crock-Pot scalloped potatoes, layer thinly sliced potatoes and onions in your Crock-Pot. Whisk together a can of condensed cheddar soup, a soup can full of mi... More »

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A good Crock-Pot pea soup recipe is Taste of Home's slow cooker split pea soup, which includes dried green split peas, ham, chicken broth, vegetables and herbs. The Food Network has a similar recipe, but it substitutes s... More »

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To make Betty Crocker's cheesy potato soup in a Crock-Pot, combine potatoes, onions, celery, broth and water into a slow cooker, add flour and milk, and then cook the soup until it thickens. While preference varies, many... More »

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While there are many methods of preparing chili with tomato soup, Campbells Kitchen provides an easy recipe for slow cooker chili, Betty Crocker offers a campfire-ready chili and Taste of Home's unique recipe features gr... More »

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Taste of Home has a simple recipe to make chicken stew in a slow cooker. It has a preparation time of 10 minutes and a cook time of fewer than five hours. The recipe uses 14 ingredients and serves 10 people. More »

www.reference.com Food Cooking