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A basic pineapple cake recipe is an upside-down cake that uses a boxed yellow cake mix, maraschino cherries, pineapple slices, brown sugar and butter. Another simple recipe is a pineapple loaf cake that calls for coconut, butter, flour, sugar, eggs and sour cream.


Food.com and Taste of Home provide easy recipes for pineapple cake, while Betty Crocker's recipe is for an upside-down pineapple cake. All three recipes use a box of cake mix instead of making the cake from scratch.


Food.com, Taste of Home, Allrecipes.com and Cooks.com are all places where pineapple cake recipes can be found. Pineapple cake recipes can also be found by typing "pineapple cake recipe" into any search engine.


A good recipe is Taste of Home's Coconut Pineapple Cake made with a cream cheese icing. The cake can be cut into bars for easy serving. It takes about 25 minutes to prepare and serves about 12 people.


To create your own pineapple upside-down cake using Betty Crocker Super Moist yellow cake mix, add the vegetable oil and eggs that the cake mix requires. Additional ingredients include butter, brown sugar, canned pineapple slices and juice, and maraschino cherries.


Prepackaged yellow cake mix, brown sugar, butter or margarine, pineapple slices, and maraschino cherries are common ingredients used to make an easy pineapple cake, as detailed by Betty Crocker. Eggs, water and vegetable oil are typically needed to complete the box cake...


Cooked vanilla icing from "Country Living" magazine is a good recipe for homemade cake icing. The recipe makes sweet icing with a silky smooth texture, and it goes well on red velvet cake. Another good homemade icing recipe is Martha Stewart's lavender icing, with a fre...