Taste of Home has the best ground beef meatball recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Quick and Simple Meatballs Keep a batch of these meatballs in your freezer for an easy weeknight meal.
In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. Freeze option: Freeze cooled meatballs in freezer ...
This simple recipe for delicious homemade easy meatballs uses very few ingredients, but yields fantastic results. The best part is, these meatballs freeze beautifully after they have been cooked. You can make as many batches as you want, by scaling up the recipe, and keep them on hand in the freezer for easy meal prep any time.
Ground Beef Meatball Recipe – Fettucine Pasta & Meatballs in the Slow Cooker Thrifty NW Mom pepper, meatballs, salt, diced onion, garlic, ground beef, italian seasoning Zucchini Boats with Ground Beef Madeleine Cocina
Very easy to make and tastes great. I used my new cake pop maker to avoid heating up the kitchen. After the green light, that shows the maker is ready, came on I timed the cooking time for 5 minutes. The meatballs temped at 180 degrees. This recipe made 2 1/2 batches in the cake pop maker. I also used 90/10 ground beef to avoid an greasy mess.
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
85% lean ground beef, almond flour, large eggs, salt, grated Parmesan cheese and 5 more Italian Meatballs andSpaghetti Everyday Eileen bay leaf, pepper, low fat milk, tomato paste, marinara sauce and 23 more
Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray. Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper ...
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted.
Swedish meatballs, grape jelly meatballs, spaghetti and meatballs, or even used as dippers or appetizers! Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches. I make up big batches of meatballs and freeze them, adding them to a pot of boiling soup or into a bubbling pot of Marinara Sauce creates a homemade meal ...