To make homemade biscuits, combine flour, baking powder, baking soda, shortening and buttermilk, then drop spoonfuls of the batter on a greased cookie sheet and bake the batter in the oven until golden brown. This drop biscuit recipe from BHG.com is quick and easy due to minimal dough work.
A biscuit is a fluffy, pillow-like cake with a firm crust and soft interior that can be made using a simple recipe featuring flour, soured milk and a hard fat. They are traditionally served in savory dishes with gravy, or as a light, sweet breakfast with jelly or jam.
To make fluffy baking powder biscuits, sift 1 cup flour with 2 teaspoons baking powder and 1/2 teaspoon salt. Cut 2 tablespoons of cold, unsalted butter into the dry ingredients and then stir in 1/4 cup plus 2 tablespoons of milk, stirring until the mixture forms a rough dough.
When looking for homemade biscuit recipes, websites like Betty Crocker, The Food Network, Martha Stewart and the Paula Deen site offer a variety of different recipes to try. All of the recipes come with complete step-by-step instructions.
Southern biscuits require self-rising flour, butter and buttermilk. Soft wheat flour provides the best texture for these biscuits. Adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon salt for each cup of flour and mixing well provides a substitute for all-purpose flour.
Make homemade buttermilk biscuits by combining 2 cups of flour, 4 teaspoons of baking powder, 1/4 teaspoon of baking soda and 3/4 teaspoon of salt. Add 2 tablespoons of butter and 2 tablespoons of shortening into the mixture until it's crumbly, and add 1 cup of chilled buttermilk. Stir only until th
To determine how many calories are in biscuits made from scratch, add up the amount of calories in the biscuit ingredients, then divide this figure by the number of biscuits that the recipe produces. Weight measurements are often more accurate than volume measurements in determining the caloric cont
To make buttermilk biscuits from scratch, all you need is three simple ingredients: flour, vegetable shortening and buttermilk. Use White Lily self-rising baking flour for soft and tender biscuits every time.
To make biscuits, mix together flour, salt, baking powder, shortening and milk in a large mixing bowl and then bake for 10 minutes after stirring, rolling and cutting the dough. This recipe requires approximately 15 minutes of prep time and makes between eight and 12 biscuits.
There are dozens of different types of biscuits manufactured and eaten worldwide, with no single source listing all of them. Biscuits are defined in the United States as a savory flour-based quick bread, while biscuits in English Commonwealth countries are the same as cookies in the United States.