Adobo seasoning is a seasoning that consists primarily of garlic, oregano, black pepper and turmeric. Additional spices and ingredients added depend on regional preferences. Adobo seasoning can be prepared either as a dry spice mix or as a wet rub paste.
AllRecipes.com offers a recipe for Filipino-style chicken adobo that calls for using garlic powder, soy sauce, white vinegar and other seasonings. The recipe requires 20 minutes prep time and 50 minutes cooking time. It serves six people.
A recipe for Philippine pork adobo is Filipino adobo with slow cooker variation that requires pork, vinegar, soy sauce, garlic and onion. Another recipe uses ketchup and green beans, in addition to the other ingredients.
The basic ingredients for guajillo adobo sauce are guajillo chiles, garlic, apple cider vinegar, sugar and cumin, along with salt, pepper and water, writes Roberto Santibañez for Food Republic. Variants include cinnamon, cloves, oregano or peppercorns. The sauce can be ...
PanlasangPinoy.com, AllRecipes.com and FoodNetwork.com provide recipes for pork adobo. The PanlasangPinoy.com recipe uses cubes of pork belly marinated in vinegar, soy sauce and spices. AllRecipes.com's version includes lean pork cubes, ketchup, soy sauce and optional g...
Ingredients in Adobo All Purpose Seasoning, manufactured by Goya Foods, Inc., include salt, granulated garlic, tricalcium phosphate, oregano and tumeric. Tricalcium phosphate is added to prevent caking. Intended for use as seasoning on meat, poultry and fish dishes, Ado...
Chili can be prepared at home by cooking beef with garlic, tomato sauce, herbs and chili powder. The sauce is thickened towards the end of cooking using corn flour, which also adds to the taste. Kidney and pinto beans are added for the last 10 minutes and simmered.