Cast iron skillets are seasoned by baking oil into the skillet within the oven. Proper maintenance and upkeep with seasoning can extend the lifetime of a cast iron skillet.
Iron skillets are a great tool for the kitchen because they hold high temperatures well and cook a variety of food. It's important to properly clean and protect your iron skillet so it cooks to its full potential every time. To clean a cast iron skillet, you need a sink, kosher salt, two dish towels
Cast-iron cookware is seasoned by coating it with oil or shortening and heating it in an oven. It needs to be cured or seasoned if the pan is new or if the nonstick seasoning has worn off. If the pan is new, consult the manual, as it may be preseasoned.
Some easy recipes using a cast iron skillet include Betty Crocker’s skillet pineapple upside-down cake and The Pioneer Woman’s skillet cornbread. These recipes show that cast iron is also a good choice for the oven.
Care for a mini cast-iron skillet by using it frequently, lightly cleaning with soap and water, and rub the skillet with a light coat of vegetable oil after each washing. Avoid simmering acidic foods such as tomato sauce for long periods, especially when your mini cast-iron skillet is new. Do not so
An antique cast-iron skillet may be identified by the markings on the bottom of the skillet, the location of those markings, the pour spout, and the characteristics of the handle and lid. A good photograph of the skillet of interest is also a good idea to compare with the skillet that is available t
In most cases, a cast-iron skillet can be used on a glass cook-top as long as precautions are taken to prevent damage to the cooking surface. Cast-iron skillets that are safe for glass-top stoves are heavy, able to tolerate heat, and flat and even on the bottom.
Clean a cast iron frying pan immediately after each use by hand washing and drying it. If you choose to use soap, choose a mild dish washing liquid. Season the pan with enough vegetable oil to leave a shine without causing it to feel sticky. Do not place the pan in the dishwasher, use metal scouring
To season a cast iron frying pan, clean the pan with water and soap, and dry it over a stove. Apply lard or cooking oil generously over the pan, leave it for several hours, remove excess grease, and bake in a preheated oven for a few hours. Cool the pan, and take out from the oven.
To make cast iron skillet corn bread, combine cornmeal, flour, sugar, baking soda and powder, and salt in a mixing bowl. Stir in eggs and buttermilk to create a thick batter. Pour the batter into a 10-inch cast iron skillet coated with butter, and bake for 20 to 25 minutes.