Chef Alton Brown has a recipe for truffles that uses chocolate, butter, cream, corn syrup and brandy. The recipe is in the intermediate difficulty range for home cooks and takes about an hour to prepare. More » Food Cooking Desserts

Martha Stewart's easy chocolate truffles recipe is fast and simple to make. Total prep time is approximately 30 minutes plus 3 hours and 15 minutes of chilling, and the recipe yields 70 truffles. More » Food Cooking Desserts

When making Oreo truffles, combine Oreo chocolate sandwich cookies and cream cheese. Next, roll the mixture into balls, and dip in melted semi-sweet baking chocolate. Refrigerate until the truffles are firm. This recipe ... More » Food Cooking Desserts

Kellogg's offers a recipe for chocolate scotcheroos that calls for corn syrup, sugar, peanut butter, chocolate chips, butterscotch chips and its Rice Krispies cereal. Optionally, Kellogg's Cocoa Krispies can be used to m... More » Food Cooking Desserts

Alton Brown has a good recipe for homemade vanilla wafers that uses 7 ounces all purpose flour, 3/4 teaspoon baking powder, 1/2 teaspoon salt, 4 ounces unsalted butter and 3 1/2 ounces vanilla sugar. One large egg, 4 tea... More » Food Cooking Desserts

Alton Brown has an easy sour cream cheesecake recipe that uses crumbled graham crackers in the crust. To cut the sour cream cheesecake evenly, dip the knife in a hot water bath between cutting each slice. More » Food Cooking Desserts

Pillsbury's recipe for caramel pecan tassies calls for Pillsbury sugar cookie dough, all-purpose flour, eggs, butter and chopped pecans along with brown sugar, corn syrup and vanilla extract. The recipe takes about one h... More » Food Cooking Desserts