http://www.mexonline.com/molepoblano.htm

The origin of mole poblano, the thick, rich, chocolate-tinged sauce made so famous in the colonial mountain city of Puebla, Mexico, is still disputed, and ...

https://en.wikipedia.org/wiki/Mole_sauce

Mole is a traditional sauce originally used in Mexican cuisine, as well as for ... However, the classic mole version is the variety called mole poblano, which is a dark red or brown sauce served over meat. The dish has ...

https://theculturetrip.com/north-america/mexico/articles/a-brief-history-of-mole-mexicos-national-dish/

Nov 10, 2016 ... Well, here's a brief intro to the history and origins of this rich, ... The most famed of Oaxaca's moles is mole negro, a mole poblano-esque dish ...

https://tenochtitlan.omeka.net/exhibits/show/molepoblano

Mole Poblano, a traditional dish of Mexico, is long ingrained in the history of the region we today call Central America. Mole Poblano is a dark red-brown sauce ...

http://benitosmexican.com/mexican-food/mole-poblano-a-history-of-the-traditional-mexican-dish/

Mole poblano is one of the most traditional and delicious Mexican dishes available. Learn how it's evolved and changed here.

https://survivingmexico.com/tag/history-of-mole/

Jul 15, 2016 ... Posts about history of mole written by Survivor. ... here that mole is only the brown chocolate sauce that in Mexico is called mole poblano.

https://www.npr.org/sections/thesalt/2013/01/18/165494749/mexican-mole-has-many-flavors-many-mothers

Jan 18, 2013 ... Food History & Culture ... Three of the six moles served at Casa Oaxaca of Washington, D.C. Some of these mole recipes were ... sugar or chocolate; dried chili peppers like chile ancho, mulato, poblano and chipotle; and dried ...

https://www.youtube.com/watch?v=kHIb7BLkxmg

Apr 29, 2014 ... Join host Famous Fat Dave as he tries to unlock the mystery of Cinco de Mayo's most unusual food Mole Poblano. Subscribe for more History: ...

https://www.saveur.com/article/Travels/Puebla-Famous-Mole-Sauce

Mole sauce, a specialty in the Mexican city of Puebla, takes several days and a small army to prepare, and is a deep part of the area's history. ... Mole poblano's spices, nuts, and fruit arrived with the Spanish, but its chiles and tomatoes are ...

http://www.puebla-mexico.com/tag/mole-poblano/

One of her picks, the mole poblano at La Casita Poblana in Col. Huexotitla, was ... What makes it so special, beyond its culinary history? From floor to ceiling, ...