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www.reference.com/science/boiling-point-oil-6dc2bbde48516411

Oils used in food preparation have a range of boiling points, from about 375 F to about 510 F. The boiling point of oil depends upon the specific type of oil that is being heated as well as its specific purity. Crude oil subjected to refining involves a spectrum of diff...

www.reference.com/world-view/boiling-point-cooking-oil-efebb285ffc2e359

The boiling point of soybean oil, the most common cooking oil typically marketed as vegetable oil, is approximately 300 degrees Celsius. Other cooking oils have similar boiling points.

www.reference.com/science/boiling-point-motor-oil-3d1a0295a5432fab

The boiling point of motor oil is very high, about 572 degrees Fahrenheit. This property is due to its molecular structure.

www.reference.com/science/water-high-boiling-point-56121ef8b87d95a8

Water has a high boiling point because its molecules are bound together by hydrogen bonding, which is a very strong intermolecular force. It takes more kinetic energy, or a higher temperature, to break the hydrogen bonding between water molecules, thus allowing them to ...

www.reference.com/article/boiling-point-water-615e0162dcd03b26

The boiling point of water is 100 degrees Celsius or 212 degrees Fahrenheit at one atmosphere of pressure or at sea level. However, at high altitudes, like on a mountain, water boils at a lower temperature. When atmospheric pressure increases, water boils at a higher te...

www.reference.com/science/boiling-point-blood-f536445c558def96

Human blood boils at approximately the same temperature as distilled water, 212 degrees Fahrenheit. This assumes that the liquid, either blood or water, is at 1 atmosphere of pressure. Any decrease in barometric pressure lowers a fluid's boiling point.

www.reference.com/science/boiling-point-sugar-c94ca698b7d03e6a

Sugar does not have an exact boiling point by itself as sugar does not melt or boil, but decomposes. There are boiling points when sugar is dissolved in water. However, those are not static numbers.