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To make Hershey's hot cocoa, mix sugar, cocoa and salt in a mug and add heated milk and vanilla extract. The recipe takes around two minutes to prepare. There are also a number of easy variations to make to the recipe to enhance the flavor.


Several websites list diabetic recipes containing Hershey's cocoa, including EverydayHealth.com, DiabeticLivingOnline.com and Prevention.com. Recipe options include pie, sherbet, brownies, cookies and custard. Research shows that consuming cocoa may lead to improved insulin resistance, lower blood s


Hershey's cocoa fudge is made using 2/3 cup cocoa, milk, sugar and vanilla extract combined with butter and salt. In a 4-quart saucepan, cook all the ingredients, bringing the mixture to a boil until it reaches the soft ball candy stage. Spread the mixture in a pan and cool.


Milton Hershey, the founder of the Hershey's brand, first experimented with making chocolate as a coating for caramels in 1894. In 1900, the first actual Hershey's milk chocolate bar was produced and sold in America.


The Hershey Trust Company is the shareholder with the greatest number of shares, making it the owner of the company. The Hershey Company, formerly known as the Hershey Foods Corporation, Hershey Chocolate Corporation and Hershey Chocolate Company, is an investor-owned public corporation.


To bake cookies without flour, gather 1/2 cup almond butter; 1/2 cup peanut butter; 1/2 cup brown sugar; 2 eggs; 1/2 teaspoon vanilla extract; and 1 cup semi sweet or dark chocolate chips. Mix ingredients, and bake on a parchment-lined sheet at 350 degrees Fahrenheit for 10 to 12 minutes.


A no-bake cookie recipe from Bon Appetit combines cocoa powder, butter, peanut butter, sugar and oatmeal to prepare a confection that is a cross between a cookie and a candy. While high in fat and sugar, these cookies are ready in just over 30 minutes and don't require an oven.


To make tasty no-bake cookies, mix chocolate, nuts and dried fruit together and drop the mixture onto waxed paper or into lined muffin cups. Let the cookies cool to set.


Martha Stewart has an easy chocolate chunk cookie recipe, and Paula Deen has an easy ginger cookie recipe. Both recipes make three to four dozen cookies and take less than an hour.


To make sugar cookies without using baking powder, bakers use baking soda instead. Both products are leaveners, and sugar cookies made with this substitution are indistinguishable from those made with baking powder. However, baking powder is not an acceptable substitute for baking soda.