Sandra Lee's Crispy Eggplant Parmesan and Fountain Avenue Kitchen's Crispy Baked Eggplant are some recipes for crispy baked eggplant. Both recipes make about four servings.
This baked eggplant recipe is made with eggplant, extra-virgin olive oil, garlic, salt and ground black pepper, and Italian parsley. It's simple and has few steps from start to finish.
A healthy recipe for eggplant is Eggplant and Kale Parmesan. The dish is prepared by cooking a sauce of tomatoes, browned garlic, kale and basil. This is then layered between sliced eggplant, which has been breaded with a crust of egg whites, almond flour and whole-wheat breadcrumbs.
Prepare oven-baked eggplant by slicing it and putting into a pre-heated oven of 400 degrees Fahrenheit. Depending on the size and cut of the eggplant, roasting time can extend up to an hour, until the eggplant is soft and a deep caramel color.
Enjoy simple baked eggplant with salt and oil, turn it into mini eggplant pizzas or go all out and make baked eggplant Parmesan. Eggplant is a hearty vegetable that works well on its own or in many baked recipes.
Eggplant's mild flavor allows it to pair well with many types of meat, including beef, lamb, sausage, pork, chicken and shrimp. Some dishes include meat in the recipe. For example, the Greek dish moussaka combines ground beef or lamb with eggplant, tomatoes and other flavorful ingredients.
Eggplant has several health benefits and is good for human consumption. It is a fat-free, high-fiber vegetable that contains antioxidants and nutrients that help with metabolism and brain health.
When cooking eggplant, first peel the tough skin off in a striped fashion, leaving strips of skin behind to hold the flesh together when cooking. An eggplant should be appropriately salted before cooking to remove the bitter juices and collapse any air pockets.
Kraft and Betty Crocker feature recipes that show how to make crispy oven-baked fish. To make Kraft’s recipe, first heat the oven to 425 degrees Fahrenheit.
Food Network has a simple and easy-to-follow recipe for eggplant casserole. The casserole is made with a red pepper pesto and topped with Cajun breadcrumbs.