An easy recipe for a brown sugar and pineapple ham consists of one spiral-sliced half ham, a can of pineapple slices, cloves, brown sugar and a couple other ingredients. This recipe serves 12 people and takes two hours to complete.
A good recipe for glazed ham with pineapples is Paula Deen's old-fashioned holiday glazed ham which yields 12 servings and takes about two hours to prepare and cook. Another good glazed ham recipe with pineapples is Patrick and Gina Neely's old-fashioned glazed ham which takes approximately three ho
A recipe for a pineapple ham glaze is Betty Crocker’s ginger pineapple ham glaze. It is a mixture of 3/4 cup of packed brown sugar, 1/2 teaspoon of ground ginger and 1/2 cup of pineapple juice. For a larger ham, double the recipe.
There are numerous variations of brown sugar sauce for ham. One such recipe includes 1/2 cup of brown sugar, 1/3 cup of honey, 2 tablespoons of butter, 1 teaspoon of cornstarch and 1/4 teaspoon ground cloves.
Some pineapple glaze recipes for ham steak are Martha Stewart's Pineapple Mustard Glaze, Paula Deen's Old-Fashioned Holiday Glaze and Steamy Kitchen's Cola-Pineapple Glaze. These are spooned or brushed over baked ham before returning to the oven to brown before carving the ham into steaks.
Grill pineapple slices on an outdoor grill or on a grill pan in the kitchen. The simplest way to prepare the dish is to brush both sides of each slice with oil or butter. Oil the grill grates as well to prevent sticking. Cook the slices over medium heat for three to four minutes per side, until gril
Taste of Home offers a glazed pineapple ham recipe that includes instructions for a glaze made with crushed pineapple, lemon juice, Dijon mustard and brown sugar. The glaze coats a 7- to 9-pound fully cooked bone-in ham.
According to whfoods.org, pineapples provide an excellent source of nutrients, such as vitamin C, which is an antioxidant that boosts the immune system. Pineapples contain high amounts of the mineral manganese, which aids in antioxidant defenses and energy production.
Pineapples originated in South America in the region of Paraguay and southern Brazil. By the time Columbus discovered the Americas, the fruit had spread northward into Central America. By 1720, pineapples were being grown in greenhouses in Europe.
Make a simple brown sugar ham glaze in minutes by mixing 1 cup of brown sugar and 2 tablespoons of your preferred type of mustard in a bowl. The combination of flavors creates a sweet and sour glaze. Make the glaze sweeter by adding more brown sugar, or more sour by adding more mustard. Apply the gl