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How to Make TRADITIONAL HAM & CABBAGE . Step-by-Step . Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil. Turn the heat down to low, cover, and simmer for at least two hours.


Ham and Cabbage Bake recipe: Fast and easy and wonderful. Fast and easy and wonderful Add your review, photo or comments for Ham and Cabbage Bake. American Main Dish Meat - Other ... cabbage. ham steak. onions. potatoes. add seasoning as you like. cover and cook for 30mins at 350(F) *important* do not add any liquid.


But my all-time favorite “comfort” food would have to be one of those soups or stews mom always made I guess at the top of my list is either cheesy cauliflower or cheesy potato soups That’s the reason I am on this page right now getting your recipe for Ham and Cabbage soup….it really takes me back to another dish mama always made!


Cook cabbage in small amount of boiling water, ... cheese on each ham slice, roll up ham from ... Bake uncovered at 375 degrees for 15 minutes.


The Best Baked Cabbage Ham Recipes on Yummly | Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, And Toasted Walnut Slaw, Ham And Cabbage Hash, Ham Hocks With Braised Red Cabbage


"This was a recipe my Mom had and we ate it every St. Patrick's Day. An alternative recipe for St. Patrick's Day for those who don't care for corned beef and cabbage. Cooked together in one pot and boy is it juicy! My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version.


Boiled ham and cabbage is the epitome of a "cook once, eat twice" -- or even three times -- meal. Ham comes from the leg of a pig, and because that part of the animal moves daily, and is therefore exercised a lot, ham is lower in fat than you might think. Sometimes known as a Boston boiled dinner, ...


Ham, potatoes and cabbage... you just can't go wrong! You must start this dish in the morning. You can make the dish faster by using water and turning up the heat, but then you lose all the flavor. This is one of my all time favorites and, I think, the easiest recipe ever! A fantastic winter dish that is equally enjoyed in any season.


Steam cabbage till tender crisp. Drain if necessary. Arrange cabbage and ham in alternate layers in a 2-quart casserole sprayed with cooking spray. Mix together soup and milk. Pour over cabbage and ham. Top with buttered bread crumbs. Bake at 350° for 30 minutes.


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