italian sausage, basil, ground beef, cheese, yellow onions, ground black pepper and 6 more Crockpot Italian Meatballs and Marinara The Slow Roasted Italian large egg, red pepper flakes, onion powder, grated Parmesan cheese and 17 more
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
While I have several meatball recipes already here on the site I figured it best to start at the beginning and show you How to Make Classic Beef Meatballs. These Italian Beef Meatballs use ground beef, are light in breadcrumbs, get added fat from ricotta cheese and are seasoned beautifully with red pepper flakes and ground fennel.
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
1 pound lean ground beef (85% to 90%) 1/2 cup Italian seasoned bread crumbs (see the tips and variations for homemade) 1/4 to 1/3 cup water (or enough to moisten; see instructions) 1/4 cup grated Parmesan cheese 1 medium onion (finely minced) 1 clove garlic (finely minced) 1/2 teaspoon salt 1/4 teaspoon pepper
I’ve made beef and pork meatballs many times over the years. Some turned out good, some not so much, I never actually wrote a recipe down myself, so it was different every time. I was on a mission to get as close to Grandma’s Italian meatball recipe with a tough critic to please, the hubby. The secret to tender meat
Spaghetti-and-meatball pizza is a fun way to combine two Italian-inspired favorites. If you have leftover cooked spaghetti, toss it with some spaghetti sauce or additional pizza sauce, then layer it on the pizza before the onion and meatballs. Buon appetito! Check out our favorite meatball recipes and ground beef recipes.
Taste of Home has the best ground beef meatball recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Quick and Simple Meatballs Keep a batch of these meatballs in your freezer for an easy weeknight meal.
The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.
Combine Ground Beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan that has been sprayed with cooking spray.