These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection. This recipe works well as an appetizer or even as an impressive side dish. In the store, look for portobello mushrooms that have a clean exterior and aren't bruised on the caps.
Portobello mushrooms: 4 large portobello mushrooms, stem and gills removed. 2 tablespoons canola oil, for brushing mushrooms. Stuffing: 1 cup pre-made pesto sauce (brand of choice)
Grilled Portobello Mushrooms Stuffed with Sausage, Spinach, and Cheese are delicious for a low-carb meal! Use the Diet-Type Index to find more recipes like this one. Portobello mushrooms are something I haven’t cooked with nearly often enough, and they’re a wonderfully healthy ingredient ...
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Large portobello mushroom caps, grilled with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal.
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Since the garlic isn't really cooked, the mushrooms, which work as an appetizer or side, have a strong garlic flavor. Grill the mushrooms stem sides down first, so that when they're turned they'll be in the right position to be filled. If you want to plan ahead, remove the gills and stems from the mushrooms and combine the filling, then cover and chill until ready to grill.
A robust mixture of spinach, garlic, oregano, and Parmesan cheese fills juicy mushrooms in this recipe. A robust mixture of spinach, garlic, oregano, and Parmesan cheese fills juicy mushrooms in this recipe. Top Navigation. Explore. ... Grilled Stuffed Portobello Mushrooms. 13 Reviews. ADD YOUR REVIEW. Oxmoor House.
This stuffed, grilled mushroom dish makes an excellent starter or side dish to any meal. The combination of spinach, breadcrumbs, and tomatoes give these mushrooms a pizza-like of flavor. Slice and serve as appetizers or simply serve whole for a delicious vegetarian main dish.
Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both ...