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I’ve done many a pork butt on the Big Green Egg, but by all accounts, the Pork Butt that I cooked this last weekend was my best ever. What made it so good? I’m not going to say it was any one thing in particular, but more of a combined effort across the board.


Trim excess fat and silver skin. Leave fat cap on one side. Shake a light layer of coarse salt onto all sides of the pork butt. Cover generously with Dizzy Pig Seasoning and press in with hands to adhere. Let rub melt in for 20 minutes or more while you prepare EGG. Prepare fire in EGG, starting with a small amount of charcoal in the firebox.


This is a updated version of my previous How to Smoke Pork Butt post ... More Big Green Egg Recipes . Smoked Creamed Spinach with Bacon. October 11, 2018 - 0 Comments. Tips for Texas Style Brisket on the Big Green Egg. March 6, 2018 - 6 Comments. Sausage Stuffed Frito Footballs.


Put the butt in the EGG and cook until the internal temperature is 160°F/71°C; this should take 6 to 8 hours. Lay out a big double piece of heavy duty aluminum foil and put the pork butt in the middle.


You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: ... Hickory smoked pork butt in MMX, niece's new take on aromatic duck/pork. Stormbringer 191 views 5 comments 7 points Most recent by Stormbringer May 20. Hoisin glazed spareribs.


A pork butt, seasoning, smoking wood, wrapping liquid, charcoal, the Big Green Egg and about 9 hours are needed to properly smoke a pork butt in the Big Green Egg. The Down and Dizzy seasonings make a tasty rub for the pork butt, but any recipe works. Following the recipe below, the end result delivers a delicious and tender pork butt.


It needs no further modification and will long live as my standard pulled pork recipe. Big Green Egg Pulled Pork: Kansas City Style. Like all great barbecue there is no easy way to great taste. It’s not as simple as throwing some meat on a flame then eating it. This recipe has several components that all work together to make this masterpiece:


I admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of all grills- the Big Green Egg. My first “smoke” on her was a pork butt, also know as a Boston Butt. I’m a Carolina girl transplanted down to Florida, so of course my first smoke would ...


Here are the exact steps along with the tools you’ll need to make Bobby’s Boston Butt on the Big Green Egg, which is hands down some of the best pulled pork you’ll ever eat. My friend Bobbly’s Boston Butt cooked on the Big Green Egg is a fave BBQ in my circle.


Smoked Self-Basting Turkey Recipe Fire up the Big Green Egg for the perfect Thanksgiving turkey. Mounding herb butter on top of the breast, covering the bird with aluminum foil, and cutting a slit in the foil is the key to this recipe.