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Flour and water ALONE will NEVER make gravy. That is the recipe for “glue” (a mild, weak glue for papers, like “school glue”, otherwise known as Elmer’s Glue.) Water plus flour WITHOUT a fat of some kind is just like wallpaper paste (but MUCH LESS...


all-purpose flour, water, lipton recipe secrets onion mushroom soup mix Pork Chop and Waffle Sandwiches with Maple Gravy Pork pepper, waffles, greek yogurt, salt, flour, boneless pork loin chops and 3 more


ap flour, beef, unsalted butter, heavy cream, salt, pepper, beef broth and 1 more Brown Gravy Food.com dried thyme, celery, cooking spray, onion, fresh mushrooms, pepper and 2 more


This recipe was a favorite ... preparing the following gravy recipe. 1. In a skillet, ... 3 tablespoon self-rising flour.2. Over low-medium heat, gradually mix a little water at a time until the ... double the recipe amounts.


melt some butter in the saucepan. aside, whisk water (or milk) with flour. pour into the saucepan and whisk. add salt and pepper. add flour and water to thicken, but keep tasting so you won't have a floury taste. you can also use the drippings from steak, bacon, etc. instead of the butter.


I substitute homemade stock for the water but I love how creamy the gravy is from shaking the flour with the water/stock before adding. This recipe actually freezes really well too if you want to make ahead with extra turkey pieces. I smoke my turkey so making gravy ahead and freezing is a real time saver. Seriously tasty gravy!


NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings. Heat broth. In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly). Slowly add broth, stirring constantly with a whisk.


You need to throw some fat in first. Fat cooked with flour is called a roux. Heat your oil/butter/lard/shortening/pan drippings/bacon grease in a pan. Add an equal ...


I don't measure, but use cold water in a cup, add couple of tablespoons flour and use fork or small whisk to get it well mixed and then whisk into the drippings. I skim much of the fat off drippings before adding the flour mixture to hot drippings. Keep stirring while it thickens adding extra liquid from vegetables as needed.


Learn how to make homemade white gravy from scratch in three easy steps. If you’re making fried chicken, biscuits, or potatoes—white gravy is a fast and easy way to add flavor and moisture. Read on to learn how to make white gravy, and discover some of our top white gravy recipes.