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www.reference.com/article/can-make-gravy-meat-drippings-a2c885482e4cf024

Even without meat drippings, gravy can still be made from meat stock. The process in making gravy out of meat stock is similar in terms of using flour or cornstarch to thicken the stock.

www.reference.com/article/make-homemade-turkey-gravy-80e2c07ef2efd1cf

You make homemade turkey gravy with defatted turkey drippings, butter, onion, heavy cream and a few additional ingredients. This recipe takes about 30 minutes to prepare and makes 3 cups of gravy.

www.reference.com/article/easy-recipe-turkey-gravy-305f16bfefeb437b

One easy turkey gravy recipe uses ingredients such as milk, garlic powder and cream of chicken soup, and it takes 17 minutes to make. An easy recipe from Simple & Delicious magazine uses spices such as thyme and sage, and it takes 20 minutes.

www.reference.com/article/simple-turkey-gravy-recipes-f78bba7181406eb1

Simple turkey gravy recipe's include Rachel Ray's, Betty Crocker's and Whole Foods' versions of the dish. The recipes are simple because they are made with few ingredients and are done in less than 10 minutes.

www.reference.com/article/make-turkey-gravy-using-natural-ingredients-166fdb89525a195a

Make classic turkey gravy by melting 2 tablespoons of butter in a saucepan and browning the turkey neck and giblets. Add 1 chopped onion, 1 sprig each of parsley, sage, rosemary and thyme. Add 1 bay leaf. Pour in 8 cups of chicken broth, and simmer for two hours. Discard the bay leaf, strain the bro

www.reference.com/article/recipe-gravy-b0ee57a6b207b46c

A recipe for roux gravy on turkey, mashed potatoes and rice includes oil, butter and flour, or fat drippings and flour. A simple formula per cup of gravy is 2 tablespoons of fat, 2 tablespoons of flour and 1 cup of a liquid such as heavy cream, milk or broth.

www.reference.com/article/recipe-white-gravy-784105b4e77a57be

Recipes for white gravy are available at the Betty Crocker and Food Network websites. White gravy, often referred to as country gravy, includes flour, beef fat, all-purpose flour, milk, and salt and pepper. It complements breakfast sausage and country-fried steak and is used in biscuits and gravy.

www.reference.com/article/make-pork-gravy-6401c5f320ac10a

To make pork gravy, roast or sauté the pork to collect the pan drippings. Add the flour and simmer the mixture for three minutes. Whisk in pork stock a little at a time until the gravy thickens. Strain the gravy and serve with pork roast.

www.reference.com/article/homemade-gravy-recipes-31ccfd2e60cc89d9

One recipe for homemade gravy is turkey gravy with pears that features a touch of dark rum. A more traditional gravy recipe is one for homemade sausage gravy.

www.reference.com/article/gravy-gluten-b7936c3cd56d1a44

Some gravies contain gluten, and some do not. Individuals can control the gluten levels of their gravy by making homemade gravy with gluten-free ingredients. Pre-made gluten-free gravy is also available.