Grandma's Old Fashioned Bread Pudding with Vanilla Sauce. By á-25402. Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream.
It’s a very old fashioned bread pudding, with the classic flavor and texture you would expect, and none of the drawbacks of other recipes. Plus, this bread pudding recipe has a handy oven temperature trick that you can use for any bread pudding without a water bath to prevent curdling.
Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.
Ah, old fashioned bread pudding. A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. You cannot consume a slice of this and help but feel like you just got a big ole hug. And I just so happened to have a half a loaf of ...
Bread Pudding Recipe: Simple and Easy - This is the BEST bread pudding, and like the old fashioned recipes we all love, and that uses everyday ingredients! BREAD PUDDING RECIPE: An Easy Old Fashioned Recipe - This is the BEST bread pudding, and resembles the old-fashioned recipe we all love! It.
Old Fashioned Bread Pudding. Hi BBC2 here and I have been baking bread over the last week or so and ended up with three half loaves of bread going stale, doh! I decided to make a bread pudding so I popped the end of a leftover loaf in the freezer until I had enough left over bread to make the pudding.
Pudding: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole.
GRANDMA'S OLD-FASHIONED BREAD PUDDING . Submitted by coachjud Updated: September 24, 2015. 0/4. reviews (0) 0%. make it again. Go to reviews. Be the first to rate and review this recipe. awesome.
You know what would go great with this old-fashioned bread pudding? Real maple syrup, like the kind that many of us grew up on. There's nothing like it, and it's great for topping bread pudding recipes like this one. (It's also good on French toast, pancakes, and waffles!)
You do want to use day-old bread or bread that’s dry and doesn’t have much moisture in it. If your bread is still fresh or not dried out you can cube it into smaller pieces, place them on a baking sheet, pop it in the oven, and bake it for about 8-10 minutes. ... Grandma's Bread Pudding. This bread pudding recipe is easy to make with just a ...