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Some side dishes that may complement jambalaya well are okra and tomatoes, black-eyed peas, dirty rice and Creole eggplant. Other Creole and Cajun inspired side dishes that pair well with jambalaya include fried frog legs, savory crêpes, crayfish étouffée, seafood pie and potatoes.


To make jambalaya, prepare chicken, shrimp and andouille sausage in a savory broth of numerous vegetables, aromatics and spices. Brown the sausage and chicken first, and then add celery, onion and bell pepper to brown alongside them. Add the remaining ingredients to the pot, simmer, and serve with w


A green, leafy salad and crusty French bread pair nicely with jambalaya. Since jambalaya contains protein, vegetables and starch, not much more is needed to provide a complete meal.


The most common side dish served with jambalaya is cornbread. Okra, collard greens or a simple side salad also make good accompaniments to a traditional jambalaya meal.


An easy jambalaya recipe consists of 2 cups of white rice, 1 pound of boneless chicken, 3/4 pound of andouille, an onion and a few other ingredients. This recipe takes 30 minutes to prepare and serves four people.


Some jambalaya recipes with high ratings come from Food Network and Emeril Lagasse. Both recipes have high ratings, but the Food Network recipe takes about four hours, and the Emeril Lagasse recipe takes about 50 minutes.


Some Cajun jambalaya recipes include the Cajun jambalaya from LouisianaTravel.com and Cajun chicken and sausage jambalaya from Food Network. The first recipe requires pork, smoked sausages, rice, bell peppers, onions, parsley and dark roux. Garlic, celery, bay leaves, olive oil, beef stock, hot sauc


A recipe for shrimp and sausage jambalaya requires 1 tablespoon of olive oil, 1 pound of sliced sausage, 1 pound of cubed smoked ham, a medium diced onion and 1 tablespoon of butter. It also calls for 1 pound of shrimp, two bell peppers and 3 cups of rice.


An easy and highly rated slow cooker jambalaya recipe is featured at MyRecipes.com. It includes 2 pounds of skinless chicken thighs, 1 pound smoked sausage and 1 pound of extra large shrimp. Cajun spice mix gives this dish its traditional flavor, and other ingredients, such as rice, provide addition


Emeril Lagasse's recipe for Cajun jambalaya involves cooking shrimp, chicken and andouille sausage with rice, vegetables and Creole seasoning. He also offers a recipe for andouille and chicken jambalaya, which has a shorter list of ingredients. Both recipes are available on FoodNetwork.com.