There are several brands of cereal that have gluten-free varieties, including Chex and Cream of Rice. Both cold and hot cereals are available so those who want to avoid gluten can do so without giving up a traditional pa... More »

Popular gluten-free cereals include Kellogg's Rice Krispies, Post's Fruity Pebbles and General Mills Corn Chex. Due to the rise in awareness of gluten intolerance and celiac disease, larger companies now clearly label th... More »

As of May 2015, Cooking Light identifies General Mills' Cheerios, Barbara's Bakery High Fiber Cereal and Go Lean by Kashi as healthy cereals. Reader's Digest names Erewhon Corn Flakes and Arrowhead Mills Steel Cut Oats H... More » Food Grocery

Hot cereals that are low in potassium include Farina, Cream of Wheat and Cream of Rice. A cold cereal with low levels of potassium is Kellogg's Rice Krispies. More »

Rice grows wild in Southeast Asia, but it is believed to have originated in Thailand in 4000 BC. From that point on, people learned to grow rice in China, India, Greece, North Africa, Egypt, South Africa, East Africa and... More »

Rice growing produces methane gas by feeding microbes that live under the rice paddies. Rice is the world's second biggest crop in terms of production. More »

Rice is an annual seed plant that can grow almost anywhere including mountains and steep hills. Rice grows on all continents except Antarctica and has more than 40,000 varieties worldwide. More » Food Food Facts Pasta & Grains