To make homemade ginger beer, you need 2 ounces of grated fresh ginger, 4 ounces of lemon juice and 6 ounces of simple syrup, along with 1/8 teaspoon of Red Star Pasteur Champagne, commercial baker's or brewer's yeast. Y... More »

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To preserve ginger root in syrup, peel the ginger, and cut it into slices or chunks. Soak the ginger pieces overnight, and then boil them in a saucepan on the stove. Let the ginger simmer over low heat until it is tender... More »

To make fresh ginger cake, preheat the oven to 350 degrees Fahrenheit. Peel and chop 4 ounces of fresh ginger to a very fine consistency, or grate it with a fine grater. Combine the ginger with 1 cup of mild molasses, 1 ... More »

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Combine two 12-ounce cans of frozen orange juice concentrate, two 46-ounce cans of pineapple juice and 3 1/2 cups of lemon juice with 4 cups of sugar and 2 gallons of water to make a simple wedding punch that serves 80. ... More »

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Make homemade root beer by using 2 ounces of McCormick Root Beer Concentrate, 5 pounds of sugar, 5 gallons of water, a pack of dry yeast and 1 cup of boiled water. You also need a 5-gallon bucket suitable for wine or hom... More »

www.reference.com Food Beverages Soft Drinks

As of 2016, Epicurious.com offers a recipe for a Moscow Mule with a user rating of 4 out of 4. Required ingredients for the recipe are half of a lime, 2 ounces of vodka and 4 to 6 ounces of ginger beer, preferably from t... More »

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According to Bread World, baker's yeast comes from the same species as brewer's yeast (Saccharomyces cerevisiae) but a different strain. Because yeast multiplies so readily, the manufacturing process is simple. More »