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www.reference.com/article/gluten-mean-2554facd87bc8553

The term "gluten free" refers to those foods lacking gluten, a type of protein typically found in wheat and related foodstuffs. Gluten-free diets are usually of necessity to people suffering from celiac disease, an auto-immune disorder that prohibits the individual's sm...

www.reference.com/article/gluten-hair-products-a42507cc88ab86fa

Some examples of gluten-free hair products are Gluten-Free Savonnerie, Organique, Jason Natural, Desert Essence and Head Organics. These lines produce more organic shampoos, conditioners and styling products.

www.reference.com/article/foods-gluten-ba26a89d7219884a

Foods not containing gluten fall into several categories of natural substances: fruit, vegetables, meat and poultry, beans, nuts and legumes, seafood and dairy. Many foods deriving from grain, including cereal, pasta and oatmeal, contain gluten, but consumers find other...

www.reference.com/article/food-products-gluten-b71ff61d3434d4f4

Gluten is found in any food product that contains wheat, barley, rye or triticale. Barley is used in malt, malt flavoring and malt vinegar. Wheat comes in multiple forms, such as spelt, semolina, durum flour and semolina.

www.reference.com/article/can-list-gluten-products-b92ac5b3762cfabe

Many online resources provide lists of gluten-free items, such as Mayo Clinic and the Celiac Disease Foundation website, celiac.org. Some store websites provide list- of the specific products they carry that are gluten-free, such as Trader Joes and Whole Foods.

www.reference.com/article/gluten-skin-care-products-d09d0062e39a1693

Gluten-free skin care products are available from several popular brands, including Murad, MyChelle and EO. Jason brand is certified gluten-free and features facial cleanser, scrub and lotion, hand soap, body wash and hand and body lotion. Dr. Hauschka's gluten-free lin...

www.reference.com/article/definition-gluten-17e9a70cc15db829

The term gluten free refers to foodstuffs or culinary preparations lacking gluten, a protein commonly found in grains such as barley, wheat, rye and triticale, a cross of wheat and rye. Gluten free diets are the most common and often most important element in the treatm...