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General Mills’ gluten free products hold a special place in the hearts of many. Here’s what we’ve heard: “Thank you for looking out for those of us who can’t eat gluten.” “I have celiac disease and have been eating gluten-free for 12 years. I’ve tried several brands of gluten-free oatmeal and yours is the best!


1. Chex Cereals by General Mills. Chex cereals are one of the most popular brands on the market today, and General Mills makes Chex in Vanilla, Chocolate, Corn, Honey Nut, and Rice varieties that are gluten-free, as well as a gluten-free granola.


Gluten-free cereals are harder to find at the grocery store than you might think. It isn't simply a matter of checking a label to make sure it doesn't have wheat, barley, or rye on the label. Here are a list of cereals that are gluten-free and some places that you can get them.


Our experts provide the facts on gluten sensitivity: what it means to eat gluten-free, an overview of Celiac Disease, and how versatile, brand name General Mills products can win with your gluten-free patrons.


That being said, I've decided to compile a list of 10 gluten-free cereals you didn't know about—but can easily find—to help you explore potential choices. 1. Post Pebbles Katie Walsh. The Pebbles cereal under Post Consumer Brands has always been a safe choice for celiacs. These cereals are rice-based, and free of all gluten-containing ...


Breaking News: More Gluten-Free Cereal from General Mills Posted on June 30, 2009 by admin First, I must start by saying that I am very grateful to this fabulous company for recognizing that it isn’t necessary to use wheat starch or barley malt in every cereal that they make.


Nowadays there’s no shortage of gluten free cereals. Like most foods, the foods on this gluten free cereal list come in all levels of nutritional value — high fiber, low carb, whole grain — pretty much any dietary criteria you can think of. That said, gluten free or not, most cereals are loaded with carbohydrates and sugar.


General Mills manufactures a wide array of breakfast foods, including several cereals that are gluten-free. The company makes gluten-free Corn and Rice Chex cereals, which may be included in the diets of those with celiac disease or gluten sensitivities. Gluten refers to the proteins found in certain grains, including wheat, malt, barley, spelt and rye, and those with celiac disease react ...


The gluten-free Cheerios products will be clearly marked for consumers. Again, you’ll start seeing them on the shelves in July. Subscribe to “A Taste of General Mills” by email – here – and we’ll notify you about our latest posts.


Gluten-free Cheerios exist because the people who make them care deeply about what they do. Meet the team behind the project and see how they make gluten-free Cheerios possible. We’re always working to keep Cheerios gluten-free.