The functions of polysaccharides depend primarily on their form: polysaccharides that take the shape of homopolysaccharides create glucose, which is used to treat shock, while polysaccharides in the form of pectin are ad... More »

Four polysaccharides are starch, glycogen, cellulose and chitin. The function of starch and glycogen are to store energy with cells within a body. Cellulose and chitin are designed to protect cells. More »

Polysaccharides feature glycolic bonds linking together long chains of monosaccharides. The composition of each polysaccharide varies, but they are usually complete carbohydrates. More »

Shortening can be used instead of butter, but it may change the texture and flavor of food or baked products. Shortening produces higher, lighter-textured baked goods, while butter produces flatter, crispier products. Th... More »

Organoleptic testing refers to subjective evaluations of the odor, flavor and texture of food and medicine, according to Frost & Sullivan Market Insight. Applications of organoleptic testing include detecting food borne ... More »

Household items that contain carbon include cleaning products, such as toilet blow cleaners, laundry detergent, metal polishers, air fresheners, dishwasher detergent and even some hand soaps. Carbon is added to items in ... More »

The elements of art are line, shape, form, space, texture, light and color. Each of these elements are able to be isolated and defined in a work of art. More »