Web Results


This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!


Home > Recipes > Jams > Frozen Strawberry Preserves. FROZEN STRAWBERRY PRESERVES : 2 c. crushed strawberries (about 1 quart) 4 c. sugar 3/4 c. water 1 box Sure Gel. Stir berries and sugar well. Bring water and Sure Gel to a boil. Boil 1 minute stirring constantly. Add to fruit and sugar mix. Stir 3 minutes.


This is the best recipe for Strawberry Freezer Jam, and it is foolproof if u use FRESH strawberries. They CANNOT be refrigerate first. Come strawberry season this year, I plan to make me a couple batches. My son has about wiped out my supply in the freeaer.


This quick and easy recipe for strawberry preserves is made without added pectin. It's a vintage recipe and it makes about four half-pint jars. If you only want a small batch to refrigerate right away, use this easy small batch strawberry jam instead.


I hate when people make changes and then review a recipe however I wanted to review this one, given this was the only one I found online using frozen berries.I used 4C frozen organic berries, 2 1/4C sugar, zested and juiced 1 lemon (adding water to juice to make 3/4 C) and 1 pkg Sure Jell Pectin.


This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.


Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again! ... Freezer Strawberry Jam. Recipe by Lennie. Here is a basic strawberry jam recipe; no-cook. ... Your jam is now ready to use, and can be stored in the fridge for up to three weeks or frozen for up to one ...


How to Make Strawberry Jam From Frozen Strawberries. By Jenny Seyfried. ... Consult product packaging to determine the proper amount for your recipe. ... or else the pectin will fail to properly set. Instead of strawberry jam, you’ll have strawberry sauce. Do not overboil the jam, or else the pectin will start to break down, which will also ...


Freezer jam is so easy to make that I can literally hand over the recipe to our daughters to make on their own. I’m usually in the kitchen, working right alongside them, but they really don’t need me there. I am going to share how to make two of my family’s favorite freezer jams: Strawberry Freezer Jam and Red Raspberry Freezer Jam.


Starting with fresh, never frozen, strawberries is the only way you should ever make homemade strawberry preserves. For hundreds of years, fresh fruits have been preserved this way to keep the berries usable for the long-term. Thus getting the name Strawberry Preserves.