As of 2015, a good place to find recipes that use frozen shrimp is the Kraft website. The Kraft site offers a variety of recipes.
Sweet and Simple Shrimp Sauce, Simple Shrimp Cocktail Sauce and Ina Garten's Shrimp Cocktail sauce are three easy recipes that pair well with frozen shrimp. All three recipes require minimal preparation time and provide a rich and tangy bite to shrimp.
According to the U.S. Food and Drug Administration, it is not advisable to consume raw shrimp. Consumers should also avoid raw fish and other types of raw shellfish.
The best, most effective way to cook frozen shrimp is to thaw it before cooking. After the shrimp is thawed, it can be cooked in a variety of different ways.
Shrimp sashimi, or raw shrimp, can be safely consumed under some circumstances, although this is considered to be a high-risk raw food that should be purchased and consumed with great care, according to the Centre for Food Safety. The marine shrimp that are most often u...
According to the U.S. Food and Drug Administration, eating raw shrimp should be avoided because it poses a risk for contracting foodborne illnesses or parasites. When choosing to eat raw shrimp, make sure it was previously frozen, which kills harmful parasites that can ...
Potatoes can be frozen by following a few handy steps. Prior to freezing, briefly scald the potatoes in hot water or steam. This process, called blanching, preserves the color, flavor and texture of the potato.