For a classic frozen margarita, add 1 cup ice cubes, 2 ounces tequila, 2 tablespoons each of triple sec and lime juice, and 1 teaspoon of simple syrup into a blender and blend until smooth. For a strawberry version, add 1/2 cup strawberries to the blender.
Tequila, Cointreau or triple sec and fresh limes are the ingredients of a classic, simple margarita recipe. Its simplicity allows for variations, such as a pomegranate margarita or a frozen margarita.
In its simplest and classic form, a margarita consists of a mix of tequila, triple sec and lime juice served neat, on the rocks or frozen, usually with salt or sugar on the rim. The margarita is a very popular cocktail, and there is no shortage of recipes and variations.
A frozen margarita can really tip the scales at a whopping 675 calories per drink. This drink also contains a very high sugar content at 83 grams, which is equivalent to three full packs of candy or 10 pastries. There are several alternatives to this drink that are healthier.
Frozen margarita makers are available at Bed, Bath & Beyond, Best Buy and on Amazon.com. Depending on the store, available brand names are Margaritaville and Nostalgia Electrics.
Strawberries, blueberries, watermelon and honeydew melon are all great fruits to use in margarita recipes. Coconut, limes, cherries and passion fruit can add a special twist to a classic margarita, as found on Yummly.com.
To make a great margarita for a party, combine 1 1/2 ounces of tequila, an ounce of lime juice and 1/2 an ounce of Cointreau in a salt-rimmed glass full of crushed ice. Stir gently a few times until the drink is chilled, then serve immediately.
To make a traditional margarita, mix 3 tablespoons of tequila with 1 1/2 tablespoons each of triple sec and lime juice. Pour over ice, and add salt to the rim or a lime wedge as a garnish.
An easy, classic Margarita recipe combines tequila, triple sec, fresh lime juice, salt and a fresh-cut lime over ice. Sour mix may be used when fresh lime juice is not available, but most prefer the fresh version.
To make a bargain frozen margarita, puree five cups of ice cubes in a blender. Add 3/4 cup of tequila, 2/3 cup of fresh lime juice, and 1/2 cup simple syrup and blend until incorporated. Place 1/3 cup of coarse salt into a bowl. Using a lime, wet the rims of four glasses. Dip the moist rims into the