One easy recipe for lobster tails is broiling, where you expose the meat in the shell, coat it with olive oil or butter, and place it under an oven broiler for approximately 10 minutes. Also try baking butter-coated lobs... More »

www.reference.com Food Cooking Seafood

One good recipe for frozen lobster tail is grilled lobster tails with chive butter. A simpler way to prepare frozen lobster is to make basic broiled lobster tails. More »

www.reference.com Food Cooking Seafood

It is not recommended to immediately cook frozen lobster tails - instead, Better Homes and Gardens suggests defrosting them first. Allowing the frozen tails to thaw in the refrigerator overnight (8-10 hours) will ensure ... More »

Bake lobster tails by splitting lobster tails lengthwise, topping the meat with a seasoned panko, garlic and butter mixture and baking them for about 30 to 35 minutes. A recipe for baked lobster tails by Tyler Florence i... More »

www.reference.com Food Cooking Seafood

To grill lobster tails, use kitchen shears to cut through the underside of the shell, exposing the meat. Brush the tails with seasoned butter. Skewer the lobsters, place them over medium-high heat on a grill, and cook fo... More »

www.reference.com Food Cooking Seafood

One way to bake lobster tails is to cover the tail meat with seasoned butter, wrap each one in foil, and bake until the meat is firm and opaque. Another option is to stuff the tails with a buttery lobster and cracker mix... More »

www.reference.com Food Cooking Seafood

One good recipe for frozen lobster tail is grilled lobster tails with chive butter. A simpler way to prepare frozen lobster is to make basic broiled lobster tails. More »

www.reference.com Food Cooking Seafood