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Cooked Lobster Meat, Minced, Frozen. Cooked Lobster Meat, Tail, Frozen. Advanced Product Search. Name. Species Common Name. Product State - All - Fresh (22) Live (12) Frozen (49) Country of Origin - All - CAN (1) Canada (3) China (10) Japan (6) Peru (1) USA (28) USA/CAN (43) Brand. East ...


Frozen lobster meat pairs well cold on salads and served warm in lobster rolls. Our lobster meat is premium claw, knuckle and leg meat. Sold frozen in 2 lb packages and individually vacuumed sealed. Choose from our 8 lb lobster meat box for $339.80 with free shipping or buy a 2 lb package for $99.95. Lobster Meat is Shipped Frozen from Alaska.


For quick thawing, place desired amount of packaged meat in a colander and rinse under cold running water for approximately 5-10 minutes or until thawed. Do not use hot water. Once thawed, refrigerate meat and use within 2 days. Serving Suggestions: The lobster meat is fully cooked and when thawed can be served in a variety of ways.


Need a top-shelf seafood ingredient that's worth every penny? Our pre-cooked and shucked lobster meat is exactly that – pure and simple, but oh so good! Whether you choose tails only, or a scrumptious blend of tail, knuckle, and claw meat, this convenient component will shine in your own homemade salads and sandwiches. Culled from our best Legal Difference hard-shell lobsters, the meat is ...


100% Natural. Delicious real Maine lobster. We've painstakingly removed only the choice knuckles and claw meat from six pounds of new shell Maine lobster and packed it into this 7 oz container. No matter how much effort it takes, one thing s for sure - it's worth it. Cozy Harbor is committed to providing the finest lobster - guaranteed.


Many people use frozen lobster meat as one ingredient in their favorite recipes. A full pound of lobster meat can go along with in a lobster mac n cheese or a lobster bisque. A few pounds of frozen lobster meat may last an entire season while you explore different lobster meat recipes with your friends and family.


The lobster meat can be frozen, but you’ll need to prep them first in order to keep them fresh for a long time in the freezer. Tools Needed: Ziplock Freezer Bag; Fresh Milk; Newspaper; Tape; Here is how to freeze leftover lobster meat: Allow the lobster to cool down first; Gently remove the meat from the lobster and place them into a bowl ...


Lobster Seattle Shrimp & Seafood sells Canadian North Atlantic Lobster, also known as Atlantic Lobster, American Lobster, Canadian Reds, Northern Lobster and Maine Lobster. Wild-caught from pristine ocean waters, our Lobster is processed and frozen at the peak of freshness to maintain its succulent, sweet, rich taste.


Lobster Broken Meat. Canadian lobster meat, which has some type of breakage or imperfection after being put through high pressure. Deep-frozen at -80ºC in order to keep all its properties intact. Details


Remove the lobster from the bath and pat the shell dry with a cloth or paper towel. At this time, if the cook prefers only to freeze the meat, pick the tail and claw meat from the shell. The meat of lobster body may also be collected, but remove the "tomalley," the green-colored liver and pancreas, and discard before freezing.