I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I especially love this version because the batter is made ahead of time and fried the next morning.
This is the best recipe for fried cornmeal mush I have ever had. –Sorry Grandma- I add the salt, 2 tablespoons butter, and food coloring to the water. Stir cornmeal over med heat until it is dou...
Fried Mush Recipe. Fried cornmeal mush is a classic breakfast for Midwesterners. My husband and I both grew up in Ohio. He grew up in the Southwest part of the state and I grew up in the Northeast part. Over the past few years I’ve learned that just because we both grew up in Ohio, that doesn’t mean we had the same food traditions.
Cornmeal Mush is one of those great frugal breakfast traditions that’s slowly being lost. It’s very similar to grits, though the cornmeal I buy tends to be ground a little finer. You end up with a hot breakfast cereal that’s a little smoother than your regular bowl of grits. This is very hearty for breakfast, […]
Fried cornmeal mush is an old-fashioned recipe that has been around for years. My mother used to make it for me when I was a child and I made it for my children, too. Fried cornmeal mush is an old-fashioned recipe. 3 1/2 cups water 1 1/2 cups cornmeal (I have used yellow and white)
Cornmeal mush is fried up crispy on both sides and is a good filling food, quick easy breakfast or side dish.
No breakfast in Amish country is complete without a hearty helping of fried cornmeal mush. Most often eaten with syrup or sausage gravy, it's a simple, honest and economical dish that has long been a staple in Amish and Mennonite households. Humble Cornmeal Made with ground corn, mush was well-known on the American frontier. Corn…
This old-fashioned recipe for Fried Cornmeal Mush is one that won't ever go out of style. Most Midwesterners will tell you it's one of their go-to breakfast staples, while some folks will say it makes a tasty side dish! However you eat it, there's no
Fried Cornmeal Mush. Cornmeal Waffles. Surullitos de Maiz (Cornmeal Sticks) Scrapple (Mush) Grain Side Dishes. 201 recipes. How to Cook Rice By: Allrecipes Staff. Get the magazine. Get a full year for $5! Cook 5-star weekday dinners every time. ADVERTISEMENT. Reviews Read all reviews 61. Rate and review.