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www.reference.com/article/cook-fried-chicken-19031ea3531cd83c

For fried chicken, organize 4 eggs, 1/3 cup water, 2 1/2 pounds chicken, 2 cups self-rising flour and oil for the actual frying. Heat oil in pan until it reaches 350 degrees Fahrenheit. Dark meat takes about 13 to 14 minutes to cook, while white usually takes eight to 10.

www.reference.com/article/make-deep-fried-chicken-dd2247960148e5fa

To make deep-fried chicken, prepare 2 chicken drumsticks and 2 chicken thighs and leave the skin on them. Coat the meat in egg and a seasoned flour mixture and fry in vegetable shortening.

www.reference.com/article/good-fried-chicken-recipes-8ca89b393cbf4c33

Good fried chicken recipes include Southern fried chicken by Paula Deen and oven-fried chicken by Ina Garten, both available at FoodNetwork.com The website provides photos or video and detailed instructions.

www.reference.com/article/can-easy-fried-chicken-recipe-9874029c4a3f32d0

Paula Deen's easy recipe for fried chicken can be found on the Food Network website. It takes less than half an hour to prepare and cook, and it serves four people. Another easy fried chicken recipe is located on Real Simple.

www.reference.com/article/can-simple-online-recipes-fried-chicken-91fd8e60b8a9c59

The FoodNetwork.com and RealSimple.com offer simple recipes for fried chicken. SouthernLiving.com provides a pan-fried alternative for those who wish to use less oil. Paula Deen's Southern fried chicken on Foodnetwork.com cooks in less than 30 minutes.

www.reference.com/article/make-chicken-fried-steak-29c3c81c4bc3e13d

To make chicken fried steak, dredge tenderized beef bottom round portions in eggs and flour. Then cook them in oil over medium high heat until the meat is fully browned.

www.reference.com/article/many-calories-piece-fried-chicken-314a38f622ea9dfd

The amount of calories in a piece of fried chicken depends on the size of the chicken, which parts a person eats and how it is prepared. According to Fat Secret, fried chicken with its skin contains roughly 74 calories per ounce, while fried chicken without skin has 60 calories per ounce.

www.reference.com/article/good-seasoning-chicken-c8c4886de1ebfaeb

A mixture of 3 tablespoons each of dried rosemary, oregano and sage, with 2 tablespoons each of dried ginger, marjoram and thyme, plus 1 tablespoon each of black pepper and sea salt make a good basic seasoning for chicken and other poultry. This recipe stays fresh for up to 6 months when stored in a

www.reference.com/article/bread-fried-chicken-using-egg-e176fd6b34dc82f

In order to prepare and bread chicken without an egg, dip the chicken in buttermilk and a flour mixture before frying. For a crispier coating, dip the chicken twice in both the buttermilk and flour mixtures.

www.reference.com/article/make-chicken-soup-scratch-a40c4743e5b3f52f

Making chicken soup from scratch involves browning seasoned chicken, and then cooking it with vegetables in a large pot of water. Once the chicken is removed from the bones, noodles and more seasoning are added.