In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper.
Skillet Fried Potatoes. Skillet fried potatoes are the perfect way to cook up potatoes. Cooking them in a hot skillet ensures they get beautifully soft in the middle and crunchy on the outside. These potatoes are the ideal side for breakfast, brunch, or dinner. They taste amazing alongside a loaded omelet or piled high next to steak.
Skillet Fried Potatoes and Onions. yield: 3 to 4 servings. I used Yukon gold potatoes in this recipe because they are my favorite for any cooking method other than baking. You could substitute any variety of your favorite white or sweet potato. A combination of white and sweet is also good. Cut the potatoes in a small, uniform dice.
Coat large sauce pan with oil, I use approximately a 1/4 cup (use enough so the potatoes don't stick once they start cooking). Heat over medium high heat. Add in diced onions first and saute' for 1-2 minutes. Then add in sliced potatoes. Season with salt and pepper (you may need to do this 3-4 times as you mix it while it cooks).
Preparation. Step 1 out of 4 Place halved Little potatoes cut-side down in a single layer on a large skillet. Add water and oil. Step 2 out of 4 Place over medium-heat heat, cover and cook for 8 to 10 minutes, just until water is gone and potatoes are tender.
Skillet Potatoes (also called Home Fries) are crispy on the outside, tender and creamy in the middle.They’re essential to the hearty breakfast plate and a welcome side dish for any meal! A simple parboil and shake technique before crisping in a cast iron skillet means using less oil, but achieving even better flavor and texture than standard fried potatoes.
How to Make Fried Potatoes with Mushrooms. 1. In a large, non-stick skillet, cook the mushrooms with 1 tbsp. of oil on medium-high heat for about 5-7 minutes. Add a pinch of salt, and stir. Remove the mushrooms from the skillet and set aside.
In a large skillet melt margarine or butter. (If necessary, add additional margarine during cooking.) Layer potatoes into skillet. Sprinkle with salt, garlic powder, and pepper. Cook, covered, over medium heat for 8 minutes. Add onion rings. Cook, uncovered, for 8 to 10 minutes more or till potatoes are tender and browned, turning frequently.
Add the onions once the skillet is hot. Saute for 3-5 minutes, until the onions have browned slightly and are translucent. Add the ground meat and begin to brown. After the meat has browned slightly, push the meat and onions to the side of the pan and add the remaining oil and let heat. When oil is hot, add the potatoes and garlic.
Make the awesomest pan-fried potatoes. Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices.