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In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper.


Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato chunks).


Preheat the oven to 400 degrees F. Heat a 10-inch cast-iron or nonstick skillet over low heat. Add the butter; when melted, add the garlic and cook until soft but not browned, 3 to 4 minutes.


Home » Side Dishes » Crispy Skillet Fried Potatoes. Crispy Skillet Fried Potatoes. LAST UPDATED: December 18, 2019 PUBLISHED: December 18, 2019 By Pam Greer 13 Comments As an Amazon Associate I earn from qualifying purchases.


Skillet-fried potatoes, onions and lots of cheese come together for a side dish that’s perfect with almost any meal— from burgers or steak, to chicken and fish. In fact, they would be great ...


In a large skillet melt margarine or butter. (If necessary, add additional margarine during cooking.) Layer potatoes into skillet. Sprinkle with salt, garlic powder, and pepper. Cook, covered, over medium heat for 8 minutes. Add onion rings. Cook, uncovered, for 8 to 10 minutes more or till potatoes are tender and browned, turning frequently.


Sliced Potatoes: Thinly slice potatoes about ⅛ inch thick.(If you have one, use a mandoline ($40, Bed Bath & Beyond)) or vegetable slicer to quickly and evenly cut the fried potato slices.In a large skillet, melt butter (use about 1 tablespoon for each medium potato) over medium heat. Add potato slices and cook, covered, 8 minutes, turning occasionally.


Make the awesomest pan-fried potatoes. Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices.


Directions. In a large nonstick skillet, heat butter over medium heat.Add potatoes and onion; cook and stir 5 minutes. Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender.


Shoestring, curly, waffle, wedges, ... there are just so many glorious options to choose from, plus delicious fried potatoes in the form of hash browns and latkes. The potato obsession is real.