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www.reference.com/world-view/can-purchase-canned-lobster-meat-63fc9b85082c13a3

Shoppers can find canned lobster for sale at a variety of grocery stores and online shops that sell canned seafood. Canned lobster is a collection of lobster meat taken from the claws, knuckles and tails. The meat is canned in a salty brine liquid that acts as a natural preservative.

www.reference.com/article/difference-between-rock-lobster-maine-lobster-524b31d1406c9bd

The difference between rock lobster and Maine lobster is primarily that rock lobsters (also known as spiny lobsters) only have meat within their tails while Maine lobsters (also known as North American lobsters or "true lobsters") have meat in their huge claws as well as their tails. Most lobster en

www.reference.com/article/lobster-486e11b188b360ba

Lobsters are 10-legged crustaceans that are dwell along the bottom of oceans, freshwater and brackish environments. They are closely related to crabs and shrimp and are often caught and sold as food.

www.reference.com/article/lobsters-6774e1dc0057c2cc

Lobsters are made up of a family of marine crustaceans. They have hard exoskeletons to protect their body, which they must shed and regrow as they mature and get bigger.

www.reference.com/article/goes-well-lobster-773592bd9728c637

Lobster is a popular seafood that can be served either hot or cold. It can be paired with a variety of side dishes. Lobster has a mild flavor on its own, so it pairs well with lots of different foods.

www.reference.com/article/eats-lobsters-6ebbb91ba28872d9

A wide variety of fish, including cod, flounder and wolffish, eat young lobsters. Once lobsters reach maturity, however, they have few predators aside from man. An adult lobster is most vulnerable to predators when it is molting, as its movement is limited and its exterior is soft.

www.reference.com/article/order-cousins-maine-lobster-622c48066e526fc7

Customers wishing to order selected items from Cousins Maine Lobster can visit the shop's website. The page features several categories that include Maine meals, entrees, live lobster and lobster tails. Each category leads to an order page where customers can add items to a shopping cart.

www.reference.com/article/choose-lobster-13c632abd6f3f56

Select Maine lobsters that are alive and small, and purchase them directly from a fisherman or a small-scale fishmonger. Lobster is best when purchased alive and killed immediately before cooking. When lobsters die, enzymes in the upper digestive tract begin to digest their own bodies, which results

www.reference.com/article/lobsters-cooked-d7393650d169f050

Lobsters are submerged alive in boiling water and cooked for anywhere from 12 to 25 minutes depending on the size of the lobster. The water is sometimes seasoned with spices or vegetables, which lend additional flavor to the lobster meat.

www.reference.com/article/long-should-lobster-cooked-ecc73458b9c1b718

A single, 1-pound lobster should be cooked in boiling water for nine to 15 minutes until it turns bright red. A 2-pound lobster needs to be cooked for a minimum of 15 minutes, while a 3- to 5-pound lobster requires between 25 and 40 minutes.