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www.reference.com/article/potatoes-freeze-well-7802b0ae91cd6c1

As a general rule, freezing fresh potatoes is not recommended, according to the Penn State College of Agricultural Sciences. The water in a potato separates from the starch during freezing, so the potato has a watery texture once thawed.

www.reference.com/article/freeze-sweet-potatoes-d74efc5b448faad

Sweet potatoes can be frozen whole, in slices or mashed. The National Center for Home Food Preservation has simple tips on how to do so.

www.reference.com/article/instructions-planting-potatoes-2ad4fe903a0ccb2c

Potatoes should be planted in sandy, well-drained soil in trenches that are 4 inches deep. The bottom of the trenches should be spread with rotted manure or compost before planting.

www.reference.com/article/can-freeze-raw-potatoes-e62d552be84784b5

According to Penn State College of Agricultural Sciences, potatoes can be frozen. However, placing potatoes in the freezer can impact their taste and quality. Raw potatoes should be washed and heated through before storing them in the freezer.

www.reference.com/article/can-freeze-potato-salad-87cbe883f713e8f0

It is not dangerous to freeze and then thaw potato salad, so yes it can be frozen. That said, the results of a frozen and thawed potato salad are less than palatable.

www.reference.com/world-view/instructions-using-potato-bag-742a51a40e6f72ea

To use a potato baking bag, wash some potatoes and place them in the bag while still moist. Close the flap, set the bag in a microwave, and cook on high for 4 to 6 minutes. Remove the bag from the microwave, open the flap, and let the potatoes air-dry.

www.reference.com/article/can-freeze-mashed-potatoes-e7c46ca63e40a6c

Mashed potatoes can freeze well if prepared with plenty of rich dairy additions. Coating the potatoes with fat helps maintain their structure during freezing and makes for delicious reheated results. Taste of Home's designed-to-freeze recipe includes sour cream, butter and cream cheese.

www.reference.com/article/recipe-freezing-raw-potatoes-2c16113de0244a7d

In order to freeze raw potatoes, the potatoes must first be blanched. Before blanching, peel the potatoes, or scrape and wash them. To blanch the potatoes, place them into a blanching basket, and lower them into water that is boiling vigorously. Next, put the lid on the blancher. Within one minute,

www.reference.com/article/freeze-shredded-potatoes-b1bae7e28e675406

To freeze shredded potatoes, blanch the shredded potatoes in boiling water, rinse with cold water, and store in freezer bags or containers. Shredded potatoes last for one year in the freezer.

www.reference.com/article/can-freeze-raw-sweet-potatoes-e526f14f5a5bac68

Raw sweet potatoes do not freeze well. For best results, allow them to cure for at least a week after harvesting, then cook them before freezing.