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As a general rule, freezing fresh potatoes is not recommended, according to the Penn State College of Agricultural Sciences. The water in a potato separates from the starch during freezing, so the potato has a watery texture once thawed.


Sweet potatoes can be frozen whole, in slices or mashed. The National Center for Home Food Preservation has simple tips on how to do so.


According to Penn State College of Agricultural Sciences, potatoes can be frozen. However, placing potatoes in the freezer can impact their taste and quality. Raw potatoes should be washed and heated through before storing them in the freezer.


It is not dangerous to freeze and then thaw potato salad, so yes it can be frozen. That said, the results of a frozen and thawed potato salad are less than palatable.


In order to freeze raw potatoes, the potatoes must first be blanched. Before blanching, peel the potatoes, or scrape and wash them. To blanch the potatoes, place them into a blanching basket, and lower them into water that is boiling vigorously. Next, put the lid on the blancher. Within one minute,


Food Network's potato salad and Betty Crocker's favorite potato salad are both easy to make. Both recipes are mayonnaise-based salads with added onions and celery.


Perfect Potato Soup from The Pioneer Woman is a good basic homemade recipe. Salty bacon brings extra flavor to the creamy potato and vegetable broth.


Some fun and easy dice games include 100 and Triples. In Triples, each player rolls three dice, and the first person to roll triples wins the round.


Mashed potatoes can freeze well if prepared with plenty of rich dairy additions. Coating the potatoes with fat helps maintain their structure during freezing and makes for delicious reheated results. Taste of Home's designed-to-freeze recipe includes sour cream, butter and cream cheese.


Some homemade mashed potato recipes are Parmesan mashed potatoes, garlic mashed potatoes and buttermilk mashed potatoes. These recipes use a variety of cooking methods, including boiling, slow-cooking and microwaving.