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No blanching required! Of course, fresh is always best and tastes a bit better; but for quick, healthy back up meals and to save food waste, freezing some veggies is a good move. 3 Easy Steps to Freeze Fresh Raw Vegetables. 1. Prep your vegetables, e.g. chop up broccoli into florets, trim the ends off of the green beans. 2.


I started a discussion in the Chatterbox group about freezing fresh veggies and was asked to post it here in the recipe section so here goes. My 82 year old friend, Susie, gave me a tip on how to freeze veggies WITHOUT BLANCHING them. She's been doing this for well over 20 years now. This is my second year of doing it this way


How to Freeze Broccoli. ... Directions for Freezing Broccoli Ingredients. fresh broccoli - any quantity. I figure one handful per serving. ... to destroy the enzymes before freezing. Blanching times for broccoli is 3 minutes (or blanch with steam for 5 minutes) - the duration is just long enough to stop the action of the enzymes and kill the ...


Vegetables frozen without blanching are still safe to use, but there is a significant loss of quality, particularly if they're stored longer than a few months. An alternative choice is to boil the broccoli or cauliflower until barely fork-tender, then ice bathe them and freeze as described above.


I was under the impression that blanching was a non-negotiable step in the freezing process. Daddy told me that he thinks it has something to do with the quality of freezers these days- that they cool and retain their temperature so efficiently- that keeps the veggies fresh-tasting without blanching.


Giving the broccoli florets and stems a quick blanching in boiling water before freezing them ensures that they will retain a good texture when you get around to cooking with them. The single layer initial freeze prevents the broccoli pieces from clumping together. The fact that they stay loose is a big advantage when, for example, you have a quart container of frozen broccoli but only need to ...


Broccoli is a cool-season crop, and the best way to enjoy fresh-from-the-garden flavor is to freeze it in season. In cooler areas, you'll typically see locally grown heads for sale at farmers' markets in early summer. In warmer regions, you may be able to purchase fresh broccoli from spring through early summer and again in mid- to late fall.


Freezing Vegetables: 2 Great Methods ... Freezing maintains the natural color, fresh flavor, and high nutritive value of fresh foods. ... Many vegetables can be frozen without blanching (although ...


Can you freeze broccoli without blanching? This is the only downside of freezing fresh broccoli. It has to be blanched but good news, blanching broccoli is easy. If you freeze broccoli without first blanching you will end up with a not so tasty dish. Blanching should be done for effective freezing.


Broccoli is one of those vegetables that will actually last a while when stored properly; if refrigerated when fresh, broccoli can stay for up to 2 weeks. But if you accidentally bought too much, or you're taking advantage of the season with farmer's market broccoli, or perhaps you're growing this vegetable in your own garden, you might need to freeze the surplus.