A patient with hypothyroidism should avoid all foods that interfere with thyroid function, including vegetables from the cabbage family, soybeans, peanuts, kale and spinach. In hypothyroidism, the thyroid gland does not ... More »

www.reference.com Health Nutrition & Diets

As of 2015, there is no evidence to support that any foods increase thyroid function in people with hypothyroidism, as confirmed by Mayo Clinic. However, leafy greens, nuts and iodized salt contain nutrients that are imp... More »

www.reference.com Health Conditions & Diseases

Eating more fish, nuts, fruits and vegetables and avoiding soy, cruciferous vegetables, gluten, fatty foods and sugary foods are good diet tips for patients with hypothyroidism, reports Everyday Health. Seaweed, dairy an... More »

Consuming large amounts of kale, spinach, Brussels sprouts and parsley is not advised during warfarin treatment, states WebMD. Because they contain high levels of vitamin K, these foods decrease the effectiveness of warf... More »

Fatty fish, nuts, olive oil, and green, leafy vegetables, such as collards, kale and spinach, are several foods that fight inflammation, according to Harvard Health Publications. Other anti-inflammatory foods include tom... More »

www.reference.com Health Nutrition & Diets

A few raw vegetables that do not cause gas are zucchini, bell peppers, asparagus, carrots and leafy greens, such as romaine lettuce, spinach and kale. A few raw fruits that do not cause gas are berries, tomatoes, cantalo... More »

www.reference.com Health Nutrition & Diets

Most foods contain some levels of potassium, but high content of potassium can be found in vegetables and fresh fruits, including oranges, potatoes, orange juice and leafy green vegetables, such as kale, spinach and coll... More »

www.reference.com Health Nutrition & Diets