Some foods that begin with the letter "E" include eggs, escarole, eels and eggplant. Others are elderberries, Emmental cheese, endive, English muffins and Epoisses cheese.
The Inca berry is a native fruit grown in the rich volcanic soils of South America. The berry has been eaten by locals for centuries as a medicinal herb.
One food that begins with the letter "U" is umeboshi, which is a pickled plum from Japan. Also known as Japanese apricots, these plums come from the ume tree, which was introduced to Japan from China as early as the eighth century.
Foods that begin with the letter E include eggs, eggplant, edamame, eclairs, English muffins and two leafy vegetables called escarole and endive. When including drinks, espresso is also a possibility.
There are many foods throughout the world's cuisines that begin with the letter "D." Three eclectic, interesting and contrasting examples are donuts, duck and daikons.
Garlic is a food that begins with the letter "G." Garlic is the bulbous part of a plant that originated in Asia. The consumption of garlic can be traced back to the ancient Egyptians.
Xacuti, xiaolongbao, ximenia, xoconostle and xpinec are just some of the foods that begin with the letter “X.” Because so few words begin with the letter “X” in English, all of these foods come from countries outside the United States.
A few candies that start with the letter "E" are Eggnog Candy, English Toffee and Eggnog Truffle Cups. They can make delicious gifts.
Unleavened bread is a food that starts with the letter U. It is bread made without yeast. Unleavened bread, also known as matzah, is closely associated with the Jewish holy day of Passover.
Common foods that start with the letter "i" include ice cream, icing and iceberg lettuce. Less common foods include incaberries, ilama and icaco. Broader categories of food that start with "I" include Irish, Italian and Indian foods, which translate to foods such as Italian bread or Irish soda bread