Unleavened bread is a food that starts with the letter U. It is bread made without yeast. Unleavened bread, also known as matzah, is closely associated with the Jewish holy day of Passover.
Common foods that start with the letter "i" include ice cream, icing and iceberg lettuce. Less common foods include incaberries, ilama and icaco. Broader categories of food that start with "I" include Irish, Italian and Indian foods, which translate to foods such as Italian bread or Irish soda bread
Foods that begin with the letter E include eggs, eggplant, edamame, eclairs, English muffins and two leafy vegetables called escarole and endive. When including drinks, espresso is also a possibility.
Foods that start with the letter "c" include cashew, cranberry, coconut, cilantro, chervil, cherry, cheese, chestnuts, chicken, cabbage, cake, calf liver, calf brains, cantaloupe, chub, chorizo, collard greens, clementine, clotted cream, cloves, citron, citrus, croissant, cucumber, cumin, curly endi
Some foods that start with the letter "B" are bananas, bitter melon and berries. Other foods that start with the letter "B" are butter, butterbeans, buttermilk and biscuits.
Some things that start with the letter "I" include common nouns such as iceberg, inkwell and invention and abstract nouns such as identity, integrity and inspiration. Other "I" words include adjectives such as idiotic, infantile, itchy and irritable and verbs such as identify, inscribe, indict and i
Foods that start with the letter "N" include nuts, naan bread, navy beans, nectarines, nettles, noodles, New Zealand spinach, nasturtium and nutmeg. Naan bread is a leavened Indian bread that's made from atta wheat flour. It's bread that is slapped on the side of tandoori oven to cook.
The Inca berry is a native fruit grown in the rich volcanic soils of South America. The berry has been eaten by locals for centuries as a medicinal herb.
One food that begins with the letter "U" is umeboshi, which is a pickled plum from Japan. Also known as Japanese apricots, these plums come from the ume tree, which was introduced to Japan from China as early as the eighth century.
Although there is no food that starts with the letter "x" in the English language, "xigua" is a Chinese word for watermelon and was the original name for the food. The xigua is a melon with powerful health benefits and there are more than 1,200 different varieties of the sweet watermelon worldwide.