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Corn was the main staple food in Aztec culture, and it was combined with fruits, vegetables, beans, grains, fish, gophers, iguanas, salamanders, crayfish, insects, insect eggs, larvae and various fowl and wild game. Turkeys, ducks and dogs were occasionally raised for e...


Some of the Aztecs' major accomplishments include advances in herbalism, the discovery of an extremely vivid shade of red and the development of ollama, a precursor to modern soccer. Though the Aztecs were known as powerful warriors, they were also responsible for many ...


In Aztec culture, a chocolate beverage made through the combination of cacao and ground maize was a ceremonial drink that was reserved for only warriors and nobility. This chocolate drink was high in caffeine and was said to provide stamina. Another drink that was exclu...


Aztecs lived throughout the area now known as Central America. The Aztec capital city was Tenochtitlan, which was in the area of modern-day Mexico City.


The native people of the Aztec Empire looked much like the ethnically indigenous people of Central and South America today. The Aztecs lived in what is now Central Mexico and arrived in Mesoamerica in the early 13th century. However, it is important to note that as the ...


The Aztecs ate a variety of different animals including turkeys, ducks, deer, rabbit, dogs and insects. The only domesticated animals the Aztecs raised were turkeys, ducks and dogs, and these animals provided only a small amount of meat to the Aztec diet.


Some Aztec gods include Macuiltochtli, one of the gods of excess, Huitzilopochtli, Tlaloc and Tonatiuh. Other gods include Atlacoya, the goddess of drought, Tlilhua, Cinteotl, Itzpapalotltotec and Quetzalcoatl.