list of vegetables: ii. examples of stem vegetables Stem vegetables (vegetable crops) are those plants from which edible botanical stems are harvested for use in culinary preparations. They can be divided further into those with edible stems that are above ground and those with modified underground stems.
The most commonly consumed root vegetables include carrots, beets, garlic, turnips, potatoes, rutabaga, onions and sweet potatoes. Called root vegetables because the part of the plant being eaten is actually the plant's root, these are nutritional powerhouses that pack in vitamins and minerals.
Stem vegetables examples: Chenopodium berlandieri Chenopodium bonus-henricus Crithmum Fallopia sachalinensis Heart of palm Humulus Japanese knotweed Kohlrabi List of vegetables in Assam Myoga ...
Stem vegetables are plant stems used as vegetables.Although many leaf vegetables, root vegetables, and inflorescence vegetables in fact contain substantial amounts of stem tissue, the term is used here only for those vegetables composed primarily of above-ground stems.. Subcategories. This category has the following 2 subcategories, out of 2 total.
Tubers are vegetables with edible, bulb-like roots or subterranean stems. Tuber vegetables are divided into two categories: stem tubers and root tubers. Stem tubers have edible, thickened rhizomes or stolons, which are like subterranean stems, and grow just below the soil. All types of potatoes, such as white, red and new potatoes, are stem tubers.
Root vegetables are underground plant parts eaten by humans as food. Although botany distinguishes true roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocotyl and taproot tissue), the term "root vegetable" is applied to all these types in agricultural and culinary usage.
Stem vegetables – Green asparagus. The category “Stem vegetables” includes plants of which the stems are used as food, for example asparagus is a stem vegetable. The shoots of some species of bamboo are edible and are therefore also classified as stem vegetable. Total 15 crops found in category Stem vegetables
Root vegetables are widely planted for harvesting their edible roots or modified stems (corm, tuber, rhizome). With so many varieties, listing all types of root vegetables is not an easy task. Here's how to classify them, and some of the popularly consumed root vegetable types.
To make matters confusing, root vegetables aren’t always roots. Some vegetables that people eat are actually bulbs instead, like onions, garlic and shallots. Many people may differentiate onions and garlic as more spice than vegetable, but they are often grouped in the "root vegetable" category.
Examples of non-root vegetables Amaranth or Chinese spinach Artichoke Artichoke hearts Asparagus Baby corn Bamboo shoots Beans (green, wax, Italian) Bean sprouts Beets Broccoli Brussels sprouts Cabbage (green, bok choy, Chinese) Carrots Cauliflowe...