https://www.emerils.com/120057/emerils-essence-creole-seasoning

Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.

https://www.foodnetwork.com/recipes/emeril-lagasse/emerils-essence-creole-seasoning-3644454

Get Emeril's Essence Creole Seasoning Recipe from Food Network.

https://www.foodnetwork.com/recipes/emeril-lagasse/emerils-essence-3645101

Ingredients. 2 1/2 tablespoons paprika. 2 tablespoons salt. 2 tablespoons garlic powder. 1 tablespoon black pepper. 1 tablespoon onion powder. 1 tablespoon ...

https://www.thespruceeats.com/creole-seasoning-emeril-recipe-1809287

Apr 15, 2019 ... Learn how to make Emeril Lagasse's Creole spice mix with this easy and simple recipe. ... Use This Versatile Cajun Spice Mix in Everything.

https://atravelfortaste.com/wpblog/recipe/essence-of-emeril-lagasse-recipe-his-famous-spicy-cajun-seasoning/

Oct 4, 2016 ... Cajun Seasoning by Emeril Lagasse Recipe. by Karren Doll Tolliver ... Lagasse Recipe. Emeril Lagasse's well-publicized Essence recipe.

https://www.geniuskitchen.com/recipe/the-best-creole-cajun-seasoning-mix-186029

Move over Emeril!... you will never purchase Creole or Cajun seasoning ... to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, ...

https://www.geniuskitchen.com/recipe/emerils-essence-5031

This is a recipe for Emeril's Essence spice, used in many of his recipes. ... Good stuff, my family loves this on cajun pasta with peppers and sausage and also fish  ...

https://thenourishinghome.com/2012/03/homemade-emerils-essence-seasoning-blend/

This homemade "Emeril's Essence" seasoning mix really helps "kick it up a notch " when it comes to adding a little "bam" to your favorite recipes.

https://www.allrecipes.com/recipe/149221/cajun-spice-mix/

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper.

https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1460040

I found this recipe on line and give full credit to Emeril!