A good recipe for egg dumplings uses 4 teaspoons coarse salt, 2 1/2 cups all-purpose flour, 2 large eggs, 1 tablespoon vegetable oil and water. The recipe yields four servings. More »

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BettyCrocker.com offers an easy chicken and dumplings recipe that calls for original Bisquick baking mix and cooked chicken. The recipe requires just 40 minutes prep and cooking time, has 379 calories per serving, and se... More »

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Paula Deen offers a quick and easy recipe for homemade dumplings. Mix 2 cups of flour with 1 teaspoon of salt in a mixing bowl. Using your fingers, gradually incorporate 3/4 cup of ice water. Knead the dough, and form a ... More »

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To make fried eggplant, use the following ingredients: one-half cup of all-purpose flour or cornstarch, three lightly beaten eggs, 2 cups of bread crumbs, half a teaspoon of salt, 1 tablespoon of creole seasoning, one sm... More »

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An easy recipe for onion rings is best ever onion rings that requires only eggs, milk, flour, baking powder and onion salt in addition to onions and vegetable oil for the frying. Another easy recipe is cornmeal-fried oni... More »

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To make drop-style dumplings, mix 3/4 cup flour, 3/4 teaspoon dill, 1 3/4 teaspoons baking powder and 1/2 teaspoon salt. Combine with 1/2 cup of milk to make a batter slightly thicker than pancake batter. Drop the dumpli... More »

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To make lumpia, prepare 1/2 pound of ground pork and shrimp, 2 garlic cloves, 2 cups of celery, 2 cups of carrots, 1 cup of water chestnuts, 1 cup of scallions, 3 teaspoons soy sauce, lumpia wrappers, beaten eggs and veg... More »

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