This soup was really good. The taste reminded me of egg drop soup, and the way the cake batter dumplings fell into the soup gave it a rather interesting look. A great simple soup to go along with any meatie main dish.
Stir in the shredded chicken and bring the soup back to a low simmer. For the dumplings: In a medium bowl, add the flour. Use two butter knives to cut in the milk, butter, baking powder, salt and ...
CHICKEN SOUP WITH EGG DROP DUMPLINGS : DUMPLINGS: 2 eggs, well beaten 1/2 tsp. salt 1/2 c. flour 1 tbsp. water. Gather together leftover bits of chicken. Cook one chopped onion, celery, parsley, bay leaf, all to suit your taste. Cook chicken until tender. Take out parts and strain. Be sure the soup is boiling.
Chicken Soup with Egg Dumplings Yield: about four servings. Ingredients: 4 c. chicken stock (preferably homemade) some cubed roasted chicken, perhaps 1 c. a small onion and/or a small leek, diced a few carrots, peeled and cut into coins a few stalks of celery and their leaves, diced 1 clove of garlic, finely minced a handful of parsley, chopped ...
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I am so glad I found this recipe. Hopefully these are the dumplings my dad remembers. I only used flour added an extra egg and only a little bit of water. Mixed it up with my hands to be able to tell when it was ready. I put them in homemade chicken soup after the fluffy dumplings were cooked. Almost done!
Egg dumpling soup recipe. Learn how to cook great Egg dumpling soup . Crecipe.com deliver fine selection of quality Egg dumpling soup recipes equipped with ratings, reviews and mixing tips. Get one of our Egg dumpling soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
Our family has been making egg dumplings, 蛋饺 (dan jiao) every Chinese New Year for as long as I can remember. The shape and color of these egg dumplings resembles the gold coin or gold nuggets of old China. It’s a symbolic food that you must have to be prosperous in the New Year
Really liked this soup. We commented that it was like chicken pot pie in a soup. First pass the dumplings were compact and dense. A little bit dough-ey. Second time I made them larger and cooked them on low (a lower boil than the previous time) and they turned out great even at the same 20 min time. Thank you for sharing the recipe.
Few foods are more comforting than a classic chicken and dumplings recipe but there are plenty of people that are intimidated by the thought of making it from scratch. These fluffy dumplings are made with only five ingredients and we’re willing to bet you have the ingredients in your kitchen right now!