Many plants have edible stems, such as broccoli, sweet potato, cauliflower, celery, kohlrabi, rhubarb, asparagus, bamboo, kapul, sassafras, sugar cane, leek and onion. In some cases, like broccoli, other parts of the pla... More »

Plants have stems because the stems store and conduct food and water throughout the plants, keeping them alive. Some stems are woody, as seen in trees, while others are herbaceous, such as the stem of a flower. More »

Stem vegetables are plants in which the above-the- ground stems, shoots or stalks are used for food. These vegetables include asparagus, broccoli and celery, cultivated for their stalks, as are the stems of kohlrabi. More »

Some examples of monocots are garlic, onions, corn, wheat, rice, asparagus, sugarcane, lilies, orchids and grass, while tomatoes, peppers, potatoes, cauliflower, broccoli, beans, peas, clovers, apples and pears are diffe... More »

Foods that contain the most alkaline include honey, margarine, asparagus, white and red wine, mineral water, watermelon, broccoli, apples, zucchini, marmalade, hazelnuts, radishes, cauliflower, potatoes, carrots, green b... More »

A healthy diabetic meal plan includes a variety of nutrient-rich foods, with approximately half of the meal coming from nonstarchy vegetables such as broccoli, leafy greens, carrots, cauliflower and asparagus, states Eve... More »

Some of the foods that make blood thick include spinach, collard greens, asparagus, cauliflower, leeks, celery and turnip greens. All of these foods include Vitamin K, which is the fat-soluble vitamin that helps blood cl... More »